Fresh Produce

Fresh Vegetables & Fruits.

Harvested at the right time, graded by hand and moved through the cold chain fast, so what you open at destination looks like it just left the farm.

Freshly harvested red onions graded for export

Nashik Belt

Fresh Vegetable

Onion

Also known as Pyaz · Kanda

India is among the world’s largest onion producers, and the Nashik–Lasalgaon belt is its heart. We source firm, well-cured bulbs with tight necks and bright, dry skins that hold up on long sea routes.

Varieties: Nashik Red (Rabi & Kharif) · Bangalore Rose · White Onion
Growing Regions: Nashik & Lasalgaon, Maharashtra · Gujarat
Season: Year-round: Kharif (Oct–Dec), Late Kharif (Jan–Mar), Rabi (Apr–Jun, stored for later months)
Sizes: 25–40 mm · 40–55 mm · 55 mm+ (jumbo), or graded to your spec
Quality: Firm, dry and well-cured; free from sprouting, rot and black mould
Packaging: 5 / 10 / 25 kg mesh bags · 50 kg jute bags · custom branding
Shipping: Ventilated or reefer containers (approx. 0–4 °C, low humidity)

Hand-sorted and size-graded
Cured for long storage life
Phytosanitary certificate with every shipment

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Fresh & Glossy

Fresh Vegetable

Green Chilli

Also known as Hari Mirch

Glossy green chillies with firm flesh and a clean, sharp heat. Harvested young, cooled quickly and packed to hold their colour and crunch through transit.

Varieties: G4 (Guntur) · Jwala · other varieties on request
Growing Regions: Andhra Pradesh · Karnataka · Maharashtra · Gujarat
Season: Available year-round (peak supply shifts between regions)
Size: 6–10 cm length, uniform green, stalks intact, or to your spec
Pungency: Medium to hot, depending on variety
Packaging: 4 / 5 kg ventilated corrugated cartons
Shipping: Reefer at approx. 7–10 °C, high humidity. Around 2–3 weeks shelf life in cold chain

Harvested young for crunch and colour
Pre-cooled before packing
Sorted for uniform length

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Pomegranate and arils on a dark wooden table

Bhagwa

Fresh Fruit

Pomegranate

Also known as Anar

Deep-red Bhagwa pomegranates from Maharashtra: glossy skin, soft seeds and sweet, juicy arils. Bhagwa is India’s flagship export variety.

Varieties: Bhagwa (Kesar) · Ganesh · Arakta
Growing Regions: Solapur, Nashik & Sangli, Maharashtra · Karnataka · Gujarat
Season: Harvested in multiple flushes for near year-round supply
Sizes (by Weight): 200–250 g · 250–300 g · 300–400 g · 400 g+
Quality: Bright red skin, free from cracks and sunburn; deep-red, soft-seeded arils
Packaging: 3 / 3.5 / 4 / 5 kg corrugated boxes, graded by count
Shipping: Reefer at approx. 5–7 °C, keeps for 2–3 months in controlled storage

Graded by weight and colour
Long cold-storage life
Ideal for retail and juicing

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Nashik Vineyards

Fresh Fruit

Grapes

Also known as Angoor

Crisp, sweet table grapes from the vineyards of Nashik and Sangli, harvested at the right sugar level, pre-cooled and packed to keep berries firm and stems green.

Varieties: Thompson Seedless & Sonaka (green) · Sharad Seedless (black) · Flame & Crimson Seedless (red)
Growing Regions: Nashik & Sangli, Maharashtra · Karnataka
Season: Main harvest Jan–Apr (export peak Feb–Apr)
Berry Size: 16 mm · 18 mm · 20 mm+
Sweetness: Typically 16 °Brix and above; uniform, well-filled bunches
Packaging: 4.5 / 5 / 8–9 kg cartons with punnets or bags, SO₂ pads and liners
Shipping: Pre-cooled; reefer at approx. 0 to −0.5 °C

Pre-cooled within hours of harvest
Green, black and red seedless varieties
Retail punnets or bulk cartons

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Moringa

Fresh Vegetable

Drumstick

Also known as Moringa · Saijan · Murungakkai

Tender moringa pods, a staple of South Indian cooking and a sought-after superfood. Harvested young for soft flesh and plump seeds, then cut and packed to length.

Varieties: PKM-1 · PKM-2 · local strains
Growing Regions: Tamil Nadu · Andhra Pradesh · Karnataka · Gujarat
Season: Available most of the year (peak in spring and summer)
Length: Whole pods, or cut to carton length (e.g. 30–45 cm)
Quality: Tender, green and straight; free from wrinkles and damage
Packaging: 5 / 10 kg ventilated cartons
Shipping: Cool chain at approx. 8–10 °C

Harvested young and tender
Cut to length on request
Popular with Indian-diaspora markets

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Planning a Fresh-Produce Shipment?

Tell us the product, grade, quantity and destination port and we’ll confirm seasonal availability, pricing and transit plan within one business day.

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