Rice
From extra-long 1121 basmati to everyday Sona Masoori, all milled, Sortex-cleaned and polished to export specification, in steam, sella or raw form.
Our Rice Range
Basmati and non-basmati, side by side. Every variety milled, Sortex-cleaned and packed in 1–50 kg PP, non-woven or jute bags, with private label on request.
BasmatiPusa Basmati 1121
The world’s best-known extra-long basmati. Slender grains that stretch dramatically on cooking, stay separate and fluffy, and carry basmati’s signature aroma.
BasmatiPusa Basmati 1509
A shorter-duration cousin of 1121 with very similar extra-long, slender grains and excellent cooking quality, a value-driven choice for basmati buyers.
BasmatiPusa Basmati 1401 (Pusa Basmati 6)
Prized for its pronounced aroma and slender, uniform grains. Cooks soft and separate, a favourite for biryani and premium retail packs.
BasmatiPusa Basmati 1
The variety that took Indian basmati to the world, with dependable long grains and good aroma at an accessible price point.
Long-Grain AromaticAlso sold as Sugandhi
A long, slender aromatic rice that looks and cooks much like basmati. A popular, economical alternative for food service and retail.
Long-Grain AromaticMadhya Pradesh long grain
Long, bold-white grains with a soft texture and light aroma, widely used in everyday biryani and pulao at a friendly price.
Long-Grain Non-BasmatiPunjab long-grain varieties
Hard-wearing long-grain rice from Punjab with clean white grains and good cooking yield, a dependable bulk choice, especially as sella.
Non-BasmatiAlso spelt Sona Masuri
The everyday rice of South India: lightweight, medium grains with a gentle aroma that cook soft and are easy to digest.
Non-BasmatiLong-grain white rice
One of the world’s most traded long-grain rices, offering consistent quality, good yield and competitive pricing for large-volume buyers.
Tell us the variety, processing, grade and destination port and we’ll share specifications, samples and pricing within one business day.